As you already know I don’t often cook fish as it doesn’t always turn out so great for me. Most of the time it’s not flavorful and kind of fishy but I finally found a recipe that turned out so so good: glazed salmon with vegetables. The salmon is sweet with a hint of tangy lemon and the vegetables turned out better than ever thanks to the lemon. I’m still trying to figure out the best cook time for fish since most recipes call for 10-15 minutes but I always find that the fish isn’t fully cooked during that time frame – 20-25 minutes seem’s to be the magic number.
I made a few adjustments to the glazed salmon with vegetables recipe which enhanced the flavor:
– season salmon with salt, pepper and a lemon pepper seasoning
– toss vegetables in basting oil
– bake for 30 minutes…